A relaxed, seasonal lunch paired with a selection of our current releases and older vintages.
Hosted at a shared table for up to 12 guests, with each course prepared by Chef Louise Flanagan to complement the wines.
Setting varies depending on the day — from the cellar tasting room to the garden, vineyard, or Little Villa.
Guests are welcomed for arrival at 13:00, with the experience concluding at a leisurely pace around 15:30.
Please note we are unable to accommodate vegan or gluten-intolerant dietary requirements.
Max 12 guests (shared table)