Attractive deep red / purple colour. Lovely, cured meats and wild dark berry fruit nose with some spices, tobacco and some fynbos notes. Lifted aromatics. Enough fruit concentration to balance the lovely austerity and dryness. Quite grippy, with a classic European feel to it. Evolves beautifully in the glass. Drink 2026 to 2037. Ideal with rich and smoky pork belly slow cooked on the braai or Weber.