Deep blood red colour. Dark berry, ripe plums and spice nose with a little earthiness, nuts and a hint of chilli chocolate. Intense and beguiling. These flavours follow through on the palate in a full, rich and plush mouthfeel. Velvety long texture with plenty of fruit and spice.
Drink now to 2030
Ideal with lamb and other moderately rich red meat dishes, as well as rich baked pasta.
Platters 4.5 Stars