Attractive medium deep red colour. Lovely array of spices, cloves, nutmeg and cinnamon, at first with blackcurrant and other dark berries. Fine, substantially structured palate. Layers of dark berry and cherry fruit underneath the spices linger on a long dry finish. This will enhance most red meat dishes and especially a classic slow cooked beef casserole in winter. Drink now to 2036.
5 Stars - Platter Guide
95 pts - Tim Atkin MW