Medium deep, purple red colour. Vibrant, brambleberry and plum nose with nutmeg, pepper and fynbos (herbal) notes. Big, juicy fruit on a lively palate with soft tannins and all the brambleberry and spice flavors coming through.
Ideal with a rack of ribs on the braai or a slow roasted pork belly.
93 pts - Tim Atkin MW
92 pts - Platter Guide