Rich yellow / gold colour. Intriguing nose of honeyed apples, dried apricots, lemon and spiced marmalade. Substantial mouthfeel with soft, juicy tannins and a fine, long finish.
The skin ferment highlights so many of the delicious Chenin Blanc flavours. Serve a little warmer than most white wines and cooler than a red – about 15C. Drink now to 2033. A great wine to enjoy with food. Delicious with seared tuna, creamed goats cheese on toast or roast chicken.
93 pts - Tim Atkin MW
95 pts - Platter Guide