Medium deep red colour. Classic dark, blackcurrant, and fruitcake nose. Rich and complex. Soft, but
substantial palate with polished tannins and the concentration you expect from prime Helderberg
Mountain sites. Fruitcake, blackcurrant, tomato paste & herbal (fynbos) flavours carry through to a long
finish. Delicious with most red meat dishes. Butterfly leg of lamb on the braai with wild rosemary a
personal favorite. Drink 2025 to 2034.