Deep, youthful red colour. Bright red berry and dusty spice nose typical of the higher Helderberg slopes and some fynbos / herbaceous character. Intense, but fine and complex. Elegant, full, velvet textured palate with plenty of red berry, fruitcake and savory notes. Long dry finish. Delicious with most red meat dishes. Butterfly leg of lamb on the braai with wild rosemary a personal favorite. Drink 2022 to 2035.
