Medium deep, youthful red colour. Bright red berry and dusty spice nose typical of the higher Helderberg slopes and some fynbos / herbaceous character. Intense, but fine and complex. Elegant, structured palate with plenty of red berry, spice and nuts. Long dry finish. Delicious with most red meat dishes. Butterfly leg of lamb on the braai with wild rosemary a personal favorite. Drink 2021 to 2035.
