Light yellow colour. So many flavours compressed into one wine. Fine lime, dried peach skin, guava roll, lemon mint and a hint of fynbos honey. A taut, refined palate. Layers of flavours with a fresh lemon zest and dried apricot skin finish and creamy complexity from extended lees contact in barrels. Drink now to 2032. Ideal with most fish, seafood, poultry and some vegetarian dishes.
Label a collaboration by Rita Trafford and Lisa Strachan
“Botanical markings of Fennel & Vetch with stitched detail of Pelargoniums.”
94 pts - Platter Guide
93 pts - Tim Atkin MW